Pumpkin Bread

Pumpkin Bread is a type of moist "quick" bread that is relatively simple to make.

Ingredients

* 3½ cups (840 ml) flour
* 2 teaspoons baking soda
* 1½ teaspoons salt
* 2 teaspoons cinnamon
* 1 teaspoon nutmeg
* 3 cups (720 ml) sugar
* 1 cup (240 ml) vegetable oil
* 4 eggs
* ⅔ cups (160 ml) water
* 2 c. canned pumpkin

Method

1. Preheat oven to 180 °C (350 °F).
2. Sift dry ingredients together.
3. Mix pumpkin, water, oil and eggs together in another bowl. Pour into dry mixture and mix well.
4. Pour into 2 greased 9x5x3-inch loaf pans. Bake 1 hour and 15 minutes or until toothpick inserted in middle of loaf comes out clean. Cool before removing from pans.