Ingredients
* 2 onions
* carrots
* potatoes
* zucchinis (courgettes)
* oil for frying
* 200g chopped pumpkin
* chickpeas
* water
Procedure
1. Fry onions, carrots, potatoes, and zucchinis in a spoonful of oil.
2. Add pumpkin and chickpeas.
3. Cover with hot water and simmer.
4. The soup is ready when the carrots are soft.
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